Why we throw away more than 6 million tonnes of perfectly good groceries every year

From a logistical perspective, the global food system is a miracle of modern technology. Ingredients are grown all over the world and trucked and shipped and flown to massive distribution centres in a matter of days. They are washed and chopped and cooked and processed into standardized units that are cellophaned and clamshelled and boxed in picturesque packages. Read Here

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