World food prices hit new peak; wheat harvests a factor: FAO

World food prices are the highest since July 2011, reflecting in part reduced wheat harvests by major exporters and higher palm oil prices, the United Nations’ food agency said. The Rome-based Food and Agriculture Organization (FAO) said international prices of its basket of food commodities rose by 3 per cent in October, for a third straight month of increases.

Reduced harvests by big exporters like Canada, Russia and the United States helped drive up wheat prices by 5 per cent, while the Vegetable Oil Price Index soared by 9.6 per cent in October, hitting an all-time high. Migrant worker shortages in Malaysia were a factor in that increase, FAO said.

Italy, a major exporter as well as consumer of pasta, fears that product’s prices could soar in time for year-end holidays. Italy imports about 40 per cent of its durum wheat, with Canada being its principle supplier, to help produce its pasta.

Experts have said the price of a package of pasta could jump by some 20 euro cents ((almost 24 U.S. cents), which, for many popular brands, could translate into a 15-to-20 per cent increase in a product many Italians consume daily.

The agency’s Cereal Price Index rose by 3.2 per cent from September to October. FAO said global cereal inventories “are seen heading for a contraction in 2021/22,” according to the agency’s forecast. That forecast reflects cuts to the estimates of wheat production in Iran and Turkey as well as the U.S., it said. Higher costs of energy and supply chain prices have also been cited for the rising food prices consumers are facing.

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