India needs Green Revolution 2.0 to make agriculture more climate-resistant and sustainable: RBI

India needs a second green revolution along with the next generation of reforms with a view to make agriculture more climate-resistant and environmentally sustainable, said an RBI article on farm sector challenges, “Indian Agriculture: Achievements and Challenges”.

Observing that Indian agriculture has exhibited remarkable resilience during the COVID-19 period, the article said “new emerging challenges warrant a second green revolution along with next-generation reforms”.

Despite the success in terms of production that has ensured food security in the country, food inflation and its volatility remain a challenge, which requires supply-side interventions such as higher public investment, storage infrastructure and promotion of food processing. 

The RBI article said Indian agriculture scaled new heights with record production of various foodgrains, commercial and horticultural crops, exhibiting resilience and ensuring food security during the COVID-19 period.

“The sector, however, confronted various challenges, mitigation of which requires a holistic policy approach,” it said.

For instance, crop productivity in India is much lower than other advanced and emerging market economies due to various factors, like fragmented landholdings, lower farm mechanisation and lower public and private investment in agriculture.

The current overproduction of crops like rice, wheat and sugarcane, has led to rapid depletion of the ground-water table, soil degradation and massive air pollution raising questions about the environmental sustainability of current agricultural practices in India.

Also, despite surplus production in many of the commodities, food inflation and volatility in prices continue to remain high causing inconvenience to consumers and low and fluctuating income for farmers.

“Addressing these challenges would require a second green revolution focussed on the agriculture water-energy nexus, making agriculture more climate resistant and environmentally sustainable. The use of biotechnology and breeding will be important in developing eco-friendly, disease-resistant, climate-resilient, more nutritious and diversified crop varieties,” it said.

Wider use of digital technology and extension services will be helpful in information sharing and generating awareness among the farmers. It also stressed that better post-harvest loss-management and a revamp of co-operative movement through the formation of farmer-producer organisations (FPOs) can arrest the volatility in food prices and farmers’ income and help harness the true potential of Indian agriculture.

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